easy, lunch Summer lunch 10 July 2015 Rounding up today’s lunch: heirloom tomatoes, a slice of that rye bread, basil, avocado, rocket and chickpea salad. With a good drizzle of young olive oil and some balsamic vinegar. Previous Apricot thyme smoothie Newer Sweetest dessert You May Also Like The lupin low-down 20 May 2019 On the road 18 May 2017 Simply cake 7 June 2019 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be deleted!