co-kitchen

Lunch ‘n’ learn: Seitan

Seitan (not to be confused with satan) has found a place on many a hippy’s happy plates when the craving…

Lunch ‘n’ learn: soup

Winter is here, so for our first December workshop, there’s just one thing to cook — a bowl of cosy,…

Lunch ‘n’ learn: onions!

I love the fact that Bern has a traditional market especially celebrating that humble but ubiquitous vegetable, the onion. The…

Lunch ‘n’ learn: fermentation 101

We’ll take a first peek into the magical, bubbly world of fermentation, by making our own Korean-style “Sauerkraut” called Kimchi….

Colours

Not carrot-related, but I’m really loving St. Vincent’s latest song New York, and it’s wonderfully colourful video: And a nice…

Lunch ‘n’ learn: vegan quiche

Quiche is one of those versatile dishes that is great to have in your culinary repertoire, because it can be…

Quick comfort

How to pull together a quick, comforting meal with ca. 5 ingredients: Do you happen to have some cooked potatoes…

Market haul

Just got a little excited about my market haul today and wanted to share 🙂 Here are some plans I…

Chickpeas

A friend recently asked me for recommendations about what to do with chickpeas, so I threw together a very quick…

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