co-kitchen

Lunch’n’learn: the mighty chickpea and the lentil army

Pulses are the grains of the legume plants (of the Fabaceae family), which have sustained humans for thousands of years,…

Lunch ‘n’ learn: leafy winter veggies

We enjoyed a winter rainbow bowl (rainbowl!) for lunch today, while going over ideas for how to eat regional and…

Lunch’n’learn: root winter veggies

All the colours of the rainbow Roots are not just earthy brown, beige, black or white; there’s some beautiful colours…

Lunch’n’learn: vegan baking

Grab your rolling pin and get ready to blow everyone’s minds with a variety of delicious, nutritious, fully vegan cookies…

Lunch ‘n’ learn: Seitan

Seitan (not to be confused with satan) has found a place on many a hippy’s happy plates when the craving…

Lunch ‘n’ learn: soup

Winter is here, so for our first December workshop, there’s just one thing to cook — a bowl of cosy,…

Lunch ‘n’ learn: onions!

I love the fact that Bern has a traditional market especially celebrating that humble but ubiquitous vegetable, the onion. The…

Lunch ‘n’ learn: fermentation 101

We’ll take a first peek into the magical, bubbly world of fermentation, by making our own Korean-style “Sauerkraut” called Kimchi….

Colours

Not carrot-related, but I’m really loving St. Vincent’s latest song New York, and it’s wonderfully colourful video: And a nice…

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