• A time of plenty

    Summer is a time of plenty… a time to rejoice in tomatoes bursting with flavour; perfect, tiny, sweet wild raspberries; fresh, golden corn; huge zucchinis from the garden. A time when “cooking” is almost trivial. Go for a stroll in…

  • Summer lunch

    Rounding up today‚Äôs lunch: heirloom tomatoes, a slice of that rye bread, basil, avocado, rocket and chickpea salad. With a good drizzle of young olive oil and some balsamic vinegar.