easy, lunch Summer lunch 10 July 2015 Rounding up today’s lunch: heirloom tomatoes, a slice of that rye bread, basil, avocado, rocket and chickpea salad. With a good drizzle of young olive oil and some balsamic vinegar. Previous Apricot thyme smoothie Newer Sweetest dessert You May Also Like Bärn märit 4 August 2015 RRRhubarb cake 8 May 2019 Rockin’ basil pesto 10 July 2015 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be deleted!