easy, lunch Summer lunch 10 July 2015 Rounding up today’s lunch: heirloom tomatoes, a slice of that rye bread, basil, avocado, rocket and chickpea salad. With a good drizzle of young olive oil and some balsamic vinegar. Previous Apricot thyme smoothie Newer Sweetest dessert You May Also Like Colours 16 November 2017 Quick comfort 13 November 2017 Rockin’ basil pesto 10 July 2015 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be deleted!