beverages, breakfast, raw, snack Apricot thyme smoothie 10 July 2015 Morning sun and shadow: apricot thyme smoothie for breakfast. 1 frozen banana, 3 huge and ridiculously tasty apricots, 1 date, a small handful of cashews, pinch of vanilla, picked leaves from several thyme sprigs, a few ice cubes and a little water. Newer Summer lunch You May Also Like Lunch ‘n’ learn: vegan quiche 14 November 2017 White asparagus and rhubarb soup 13 May 2016 Lunch’n’learn: the mighty chickpea and the lentil army 16 February 2018 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be deleted!