Lunch ‘n’ learn: regular workshop
Each workshop is stand-alone, and forms one part of the monthly topic. The information does not overlap, so attending both workshops of the month gives the opportunity for wider exploration.
Past workshop notes can be found on the Past events page.
Jan 18 and Feb 1: Winter vegetables, leaf to root
Feb 15 and March 1: Protein power pulses
You think humble lentils and beans cannot possibly compete with a sexy seitan or meaty steak? You are bored of bland hummus, mushy beans, tasteless lentils? Then come with me on a journey to explore the stars of the plant protein world! We will learn about convenient lentils, versatile chickpeas, and hearty beans; how to soak, cook and sprout them; flavour combinations from near and far; where to find exciting, less-common varieties and what to do with them; their nutritional value; and much more! You will come away with new insights and inspiration about those everyday varieties you are already familiar with, as well as get a glimpse of an undiscovered world of pulses that you will feel confident and empowered to explore.