Berry buckwheat borridge

Berry buckwheat borridge. That’s like porridge, except raw and made from buckwheat à la Green Kitchen Stories and My New Roots. This version is also made with raw buckwheat soaked overnight, then blended with a bunch o’ berry-like fruit (strawberries, raspberries, wild blueberries, gooseberries), some coconut + soy milk, vanilla, a piece of grated ginger, various sorts of fresh mint leaves, hulled hemp seeds and baobab powder.  And something to sweeten the deal like a date, a bit of birnel or maple syrup or in my case, a piece of failed cardamom fudge (it got too crumbly so it gets blended instead of eaten straight).