Rockin’ basil pesto

Cleaning out the fridge before a trip means spontaneous pesto time! This time it happened to be a few handfuls of rocket salad, a bunch o’ basil, a little parsley, a decent sized garlic clove, a few almonds, generous glug of olive oil, pumpkin seed oil, balsamic vinegar and a tiny drizzle of maple syrup, a pinch of nutritional yeast and some salt.

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