• Rockin’ basil pesto

    Cleaning out the fridge before a trip means spontaneous pesto time! This time it happened to be a few handfuls of rocket salad, a bunch o’ basil, a little parsley, a decent sized garlic clove, a few almonds, generous glug…

  • Summer lunch

    Rounding up today’s lunch: heirloom tomatoes, a slice of that rye bread, basil, avocado, rocket and chickpea salad. With a good drizzle of young olive oil and some balsamic vinegar.        

  • Apricot thyme smoothie

    Morning sun and shadow: apricot thyme smoothie for breakfast. 1 frozen banana, 3 huge and ridiculously tasty apricots, 1 date, a small handful of cashews, pinch of vanilla, picked leaves from several thyme sprigs, a few ice cubes and a…