baking
Simply cake
Well, it’s a month since the last cake post, and I’m in a pretty similar spot: enjoying a rainy afternoon at home, everything bursting with greenness outside. I don’t think this blog or the world particularly needs another cake recipe,…
Lunch’n’learn: vegan baking
Grab your rolling pin and get ready to blow everyone’s minds with a variety of delicious, nutritious, fully vegan cookies this Christmas. Yes, it’s possible, and no, it’s not hard. Cookies are a great introduction to vegan baking, and you’ll…
Rhubarb olive oil cake
Olive oil is not just for salad! It loves cake just as much… Think of it as the red cocktail dress of the baking world — it doesn’t feature in every event, but when you bring it out at the…
Козунак
This past weekend was Orthodox Easter. Three (!) years ago I wrote a post on our Habakuk blog about козунак, a traditional Easter yeast-raised sweet bread.
Gluten-free cake goodness
The other day, I felt like eating cake. It was also high time for a blog post. And I recently met a friend who’s eating mostly gluten-free. So I thought, “Why, I’ll develop a gluten-free cake recipe for the blog,…
Abundance
Friends, it’s plum season here in Berlin. We got a giant bucket of the stuff at the yoga cafe the other day, from the house manager or somebody who has a farm nearby…
Ginger peach lemon cake
Threw together a version of this cake for the tea break at my yoga course this week and enough people seemed to enjoy it that I thought I’d share the recipe.
