condiment
Salad dressing
In November 2019 I had the pleasure to cook for the inspiring Facilitathon event organized by the tireless people behind the NOW Association. Our amazing photographer Zhuliyan Zhekov (Instagram, YouTube) encouraged me to make a short video showing how to…
Quickie: hummus and pesto, a love story
Sometimes a spark of culinary inspiration lights up my every day life and I feel inspired to share it with the world, but then I think about the effort involved in writing a blog post (taking nice pictures, agonizing for…
Spiced quince compote
Another autumn, another quince recipe. Last year I went the poached route, this year I decided to try a compote.
Pesto magic
Pesto is one of those lovely, practical condiments that lights up the room and brings dishes to life. Infinitely versatile depending on what else is happening on the table, you can take it well beyond the traditional basil staple.
Rosemary poached quince (and amaranth porridge! and Christmas!)
It’s been over a month since I got excited about some bright, beautiful, aromatic quince on a sunny autumn day in Berlin. I took them home and poached them in a simple syrup made with raw sugar, some organic orange…
Rockin’ basil pesto
Cleaning out the fridge before a trip means spontaneous pesto time! This time it happened to be a few handfuls of rocket salad, a bunch o’ basil, a little parsley, a decent sized garlic clove, a few almonds, generous glug…
