Market haul
Just got a little excited about my market haul today and wanted to share 🙂 Here are some plans I have for them: The mini cauliflowers are too cute not to keep whole, so I plan to bake them along…
Chickpeas
A friend recently asked me for recommendations about what to do with chickpeas, so I threw together a very quick summary, which I thought might be useful to share with a wider audience.
Rhubarb olive oil cake
Olive oil is not just for salad! It loves cake just as much… Think of it as the red cocktail dress of the baking world — it doesn’t feature in every event, but when you bring it out at the…
Quickie: hummus and pesto, a love story
Sometimes a spark of culinary inspiration lights up my every day life and I feel inspired to share it with the world, but then I think about the effort involved in writing a blog post (taking nice pictures, agonizing for…
On the road
I have spent the first few months of 2017 traveling in India, which should hopefully be some sort of excuse about the quiet times here at A Long Stretch. Stretch I did, though, good and long, this time through yoga…
Spiced quince compote
Another autumn, another quince recipe. Last year I went the poached route, this year I decided to try a compote.
The Lolita date
Occasionally I come across ingredients that I think deserve the spotlight all on their own, not as part of a recipe. It may be something completely new, fascinating, surprising, or just plain delicious. Hence the idea for a series of…
A time of plenty
Summer is a time of plenty… a time to rejoice in tomatoes bursting with flavour; perfect, tiny, sweet wild raspberries; fresh, golden corn; huge zucchinis from the garden. A time when “cooking” is almost trivial. Go for a stroll in…
Summer grillin’ and baked green polenta
Summer grilling season is upon us! I thought I would share a couple of vegan bbq guidelines so y’all have ideas about what you can throw on the grill this summer. And a baked polenta “pizza” recipe, because there will…
