Spiced quince compote
Another autumn, another quince recipe. Last year I went the poached route, this year I decided to try a compote.
Rosemary poached quince (and amaranth porridge! and Christmas!)
It’s been over a month since I got excited about some bright, beautiful, aromatic quince on a sunny autumn day in Berlin. I took them home and poached them in a simple syrup made with raw sugar, some organic orange…