• RRRhubarb cake

    It is the beginning of May, though you wouldn’t be able to tell by the nightly sub-zero temperatures we’ve been having. It feels like winter isn’t quite done yet, although spring is in full swing. Our seedlings are ready to…

  • Rhubarb olive oil cake

    Olive oil is not just for salad! It loves cake just as much… Think of it as the red cocktail dress of the baking world — it doesn’t feature in every event, but when you bring it out at the…

  • White asparagus and rhubarb soup

    It is white asparagus season here in Germany! Those beautiful pale stalks are now gracing the local market stands, alongside some robust rhubarb… This spring I’ve been experimenting a bit with rhubarb in savoury applications with mostly pleasing results.