The lupin low-down
I have a soft spot in my culinary heart for all manner of legumes — be it beans or pulses, these plant-protein powerhouses are a staple in my kitchen. It’s been a while since I’ve experimented with a new variety…
Lunch’n’learn: the beauty of beans
After covering lentils and chickpeas in the first part of the power pulses series, beans were the focus of today’s workshop. A simple pot of beans If I had to choose one symbol for the type of cuisine I stand…
