• Summer lunch

    Rounding up today‚Äôs lunch: heirloom tomatoes, a slice of that rye bread, basil, avocado, rocket and chickpea salad. With a good drizzle of young olive oil and some balsamic vinegar.        

  • Apricot thyme smoothie

    Morning sun and shadow: apricot thyme smoothie for breakfast. 1 frozen banana, 3 huge and ridiculously tasty apricots, 1 date, a small handful of cashews, pinch of vanilla, picked leaves from several thyme sprigs, a few ice cubes and a…