Lunch’n’learn: the beauty of beans
After covering lentils and chickpeas in the first part of the power pulses series, beans were the focus of today’s workshop. A simple pot of beans If I had to choose one symbol for the type of cuisine I stand…
White asparagus and rhubarb soup
It is white asparagus season here in Germany! Those beautiful pale stalks are now gracing the local market stands, alongside some robust rhubarb… This spring I’ve been experimenting a bit with rhubarb in savoury applications with mostly pleasing results.
