RRRhubarb cake
It is the beginning of May, though you wouldn’t be able to tell by the nightly sub-zero temperatures we’ve been having. It feels like winter isn’t quite done yet, although spring is in full swing. Our seedlings are ready to…
How to eat every day
How to eat every day: cook up a large batch of grains and legumes (beans, lentils) sometime in the week you’ve got time and you’re in the mood for it (the weekend, maybe). Go to the market, get excited about…
