A time of plenty
Summer is a time of plenty… a time to rejoice in tomatoes bursting with flavour; perfect, tiny, sweet wild raspberries; fresh, golden corn; huge zucchinis from the garden. A time when “cooking” is almost trivial. Go for a stroll in…
Salad for breakfast
Yep, breakfast salad. Vibrant ruby grapefruit and crisp apple matchsticks drizzled with fresh-pressed ginger juice, a squeeze of lemon, barley malt syrup and chia seeds. On top of a day-old pancake. With some almond-soy yoghurt for creaminess. Not a bad…
Summer melon salad
This is exactly the kind of light meal a lazy summer day calls for – easy, fast, raw, fresh.
Yet another smoothie
Blueberry lemon balm smoothie. Yield: 500-600ml 1 frozen banana, 250g blueberries, leaves picked from 10g fresh lemon balm sprigs, a splash of plant-based milk of choice or water (I used rice-coconut with delicious results), some ice cubes. Optional superfood-y+protein-y add-ins:…