The lupin low-down
I have a soft spot in my culinary heart for all manner of legumes — be it beans or pulses, these plant-protein powerhouses are a staple in my kitchen. It’s been a while since I’ve experimented with a new variety…
Chickpeas
A friend recently asked me for recommendations about what to do with chickpeas, so I threw together a very quick summary, which I thought might be useful to share with a wider audience.
