Simply cake
Well, it’s a month since the last cake post, and I’m in a pretty similar spot: enjoying a rainy afternoon at home, everything bursting with greenness outside. I don’t think this blog or the world particularly needs another cake recipe,…
RRRhubarb cake
It is the beginning of May, though you wouldn’t be able to tell by the nightly sub-zero temperatures we’ve been having. It feels like winter isn’t quite done yet, although spring is in full swing. Our seedlings are ready to…
Lunch’n’learn: vegan baking
Grab your rolling pin and get ready to blow everyone’s minds with a variety of delicious, nutritious, fully vegan cookies this Christmas. Yes, it’s possible, and no, it’s not hard. Cookies are a great introduction to vegan baking, and you’ll…
Rhubarb olive oil cake
Olive oil is not just for salad! It loves cake just as much… Think of it as the red cocktail dress of the baking world — it doesn’t feature in every event, but when you bring it out at the…
Ginger peach lemon cake
Threw together a version of this cake for the tea break at my yoga course this week and enough people seemed to enjoy it that I thought I’d share the recipe.
