Lunch ‘n’ learn: regular workshop

Prepare and enjoy lunch together while Kremena gives a small workshop, tips and advice about everyday, simple, healthy, sustainable cooking.

Bi-weekly on Thursday, 12:15 – 13:15
Impact Hub Bern, Spitalgasse 28, 3011 Bern
20 CHF for Impact Hub members / 30 CHF for non-members or 50 CHF for both sessions of the month

Lunch only, no workshop: join at 12:45, 10-15 CHF (Richtpreis)

Each workshop is stand-alone, and forms one part of the monthly topic. The information does not overlap, so attending both workshops of the month gives the opportunity for wider exploration.

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Past workshop notes can be found on the Past events page.

Feb 15 and March 1: Protein power pulses

You think humble lentils and beans cannot possibly compete with a sexy seitan or meaty steak? You are bored of bland hummus, mushy beans, tasteless lentils? Then come with me on a journey to explore the stars of the plant protein world! We will learn about convenient lentils, versatile chickpeas, and hearty beans; how to soak, cook and sprout them; flavour combinations from near and far; where to find exciting, less-common varieties and what to do with them; their nutritional value; and much more! You will come away with new insights and inspiration about those everyday varieties you are already familiar with, as well as get a glimpse of an undiscovered world of pulses that you will feel confident and empowered to explore.

Veganer Brunch

• 18 März
• 29 April
• 27 Mai
• 1 Juli