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Bärn märit
Happy to be back at the Bärn märit 🙂 All Swiss produce haul: rainbow chard, red, mustard and zebra tomatoes, pattypan squash, tiny fennel, a bunch of mixed herbs (including borrage!), apricots from Wallis, wild huckleberries, plump raspberries and the…
Sofia cooking session
Cooking up some vegan food with Rossen in Sofia. Raw lasagne with fresh tomatoes and zucchini, almond ricotta, fresh tomato sauce, marinated mushrooms and basil pesto. The Bulgarian tomatoes in season right now are phenomenal! Also made cashew cheese stuffed…
