co-kitchen

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Lunch ‘n’ learn: fermentation 101

We’ll take a first peek into the magical, bubbly world of fermentation, by making our own Korean-style “Sauerkraut” called Kimchi….

Colours

Not carrot-related, but I’m really loving St. Vincent’s latest song New York, and it’s wonderfully colourful video: And a nice…

Lunch ‘n’ learn: vegan quiche

Quiche is one of those versatile dishes that is great to have in your culinary repertoire, because it can be…

Quick comfort

How to pull together a quick, comforting meal with ca. 5 ingredients: Do you happen to have some cooked potatoes…

Market haul

Just got a little excited about my market haul today and wanted to share 🙂 Here are some plans I…

Chickpeas

A friend recently asked me for recommendations about what to do with chickpeas, so I threw together a very quick…

Rhubarb olive oil cake

Olive oil is not just for salad! It loves cake just as much… Think of it as the red cocktail…

Quickie: hummus and pesto, a love story

Sometimes a spark of culinary inspiration lights up my every day life and I feel inspired to share it with…

On the road

I have spent the first few months of 2017 traveling in India, which should hopefully be some sort of excuse…

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