Bärn märit
4 August 2015
Happy to be back at the Bärn märit 🙂 All Swiss produce haul: rainbow chard, red, mustard and zebra tomatoes, pattypan squash, tiny fennel, a bunch of mixed herbs (including borrage!), apricots from Wallis, wild huckleberries, plump raspberries and the last of the season’s cherries.
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Ginger peach lemon cake
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Berry buckwheat borridge
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